Cebreros DOP El Galayo Clarete 2023 Sociedad Agraria de Cebreros

Type of wine

Rosé

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Spain, Castile and León

Ideal with

White meat, Grilled vegetables, Cold cuts and cured meats, Fish

Product details

full name

Cebreros DOP El Galayo Clarete 2023 Sociedad Agraria de Cebreros

appellation

Cebreros

vintage

2023

dosage

Dry (Wine)

country

Spain

region

Castile and León

grape

Albillo, Garnacha

ageing

3 months on lees, Cement tank

format

0,75 L

aromas

Red fruits

alcohol content

13,5%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

3,81 / 5

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Product rated by 24 customers

Cebreros DOP El Galayo Clarete 2023 Sociedad Agraria de Cebreros

Sociedad Agraria de Cebreros

0,75 ℓ

Quantity discount 5%

10.30 €

per bottle (0,75 ℓ) 13.73 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 10.80 €

In stock, order now to receive it by Wednesday, January 7th.

awards

Vino.com

2023

91/100

Robert Parker

2023

90/100

Description

El Galayo Rosado is a rosé wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, made from a blend of Garnacha and Albillo Real from old high-altitude vineyards cultivated on granite soils. This wine emerges from mountain viticulture, with low yields and a wide variety of soils, expressing the fresh and authentic character of this unique region.

The winemaking process involves a spontaneous maceration and fermentation for 3 days in cement tanks with indigenous yeasts. After racking and pressing, fermentation continues without skins, and the wine ages on fine lees for three months, still in cement, achieving aromatic complexity and structure while maintaining notable freshness.

In appearance, it is a bright raspberry color with violet reflections. The nose is intense and dominated by red fruit aromas. On the palate, it is direct, fresh, fleshy, and persistent, with a vibrant character that makes it particularly enjoyable and refreshing.

Perfectly pairs with fish dishes, white meats, grilled vegetables, or delicate cold cuts.

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