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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Cuvée Spéciale Charles Lafitte
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
ageing
36 months on lees
format
0,75 L
aromas
White flowers, Pepper, Peach
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Champagne AOC Brut Cuvée Spéciale Charles Lafitte

0,75 ℓ
Quantity discount 5%
41.90 
per bottle  (0,75 ℓ)  55.87 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 44.10 €
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 4 hours and 25 minutes to ensure delivery by Thursday, June 19th.
Premium, of particular value and distinction.

Description

The Cuvée Spéciale by Charles Lafitte is a refined Brut Champagne that combines tradition and modernity, expressing the art of Champagne blending with great elegance. The cuvée is made from a balanced selection of Pinot Noir, Pinot Meunier, and Chardonnay, each contributing unique characteristics to create a perfect balance of freshness, structure, and aromatic complexity.

The vinification follows the classical methods of Champagne, with a long aging of 36 months on the lees to develop depth and finesse. The Chardonnay imparts freshness and minerality, the Pinot Noir provides intensity and structure, while the Pinot Meunier adds roundness and fruity notes, contributing to the overall harmony of the wine.

In appearance, it presents a brilliant light gold color, with a fine and persistent mousse. The bouquet is delicate and floral, with hints of white flowers and white fruits, enriched by a spicy nuance of pepper. On the palate, it offers a perfect balance between acidity and roundness, with dominant aromas of white peach and a long, persistent finish with elegant fruity notes.

Perfect as an aperitif, it pairs beautifully with fish dishes, shellfish, and soft cheeses.

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