Champagne AOC Brut Grand Siècle 24ème Itération Laurent-Perrier

What kind of wine is it

Champagne Grand Siècle from Laurent-Perrier is a Champagne made from Chardonnay and Pinot Noir sourced from 11 Grand Crus. It undergoes long maturation, typically produced with the Traditional Method (as indicated by the bottle fermentation and aging). The profile shows solid structure and aromatic complexity, with finesse and aging potential. Extended aging on the lees for over thirteen years creates a precise and deep taste texture.

Where does it come from

This Champagne comes from the Champagne region, between the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. The cool climate with Atlantic influences favors slow ripening and preserves freshness. The local history of viticulture guides agricultural practices attentive to territorial expression.

How is it produced

Harvesting is done exclusively by hand with rigorous bunch selection. After gentle pressing, fermentation takes place in appropriate vessels. Base wines from different vintages are blended to achieve balance between structure, finesse, and freshness. The second fermentation in bottle takes place according to the Traditional Method, followed by resting on the lees in bottle for 13 years. This long period develops complex aromas and a fine perlage. Disgorgement follows the traditional style with measured dosage.

Tasting notes

To the eye, it displays an intense straw yellow color with fine and persistent perlage. The bouquet is broad, with candied citrus, honey, summer flowers, and light toasted notes from the long aging. The palate is soft and silky, with a structure capable of sustaining a vibrant mineral freshness. The finish is long, with returning citrus and a light saline hint inviting another sip.

Food Pairings

Grand Siècle by Laurent-Perrier is perfect as an elegant aperitif and pairs well with shellfish, delicately flavored fish, and seafood risottos. Excellent with gratinéeed coquilles Saint-Jacques or baked oysters, it enhances seafood appetizers and grilled fish dishes. Its aromatic finesse supports balanced preparations both in French and Italian cuisine.

When to serve it

This Champagne shows aging potential that continues for years after disgorgement, retaining freshness and complexity. It is recommended to serve it chilled to highlight aromas and structure. Enjoyed immediately with great precision, it satisfies those who wish to follow its evolution towards more toasted and honeyed notes over time, always maintaining a balanced profile.