Champagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier

What kind of wine is it

Laurier's Extra Brut Champagne is an elegant and structured sparkling wine born from the harmonious blend of Pinot Meunier, Chardonnay, and Pinot Noir grapes. This label offers a mature and evolved profile while maintaining a fresh and dynamic texture on the palate. Produced following the strict principles of the Méthode Champenoise, the wine faithfully reflects its terroir and delivers a long, rewarding finish. Its ample flavor profile makes it ideal for those seeking a vibrant sparkling wine with a well-defined character.

Where it comes from

The grapes chosen for this blend come mainly from the area of Moussy, the agricultural and winemaking heart of the winery. These are complemented by carefully selected clusters from the renowned vineyards of the towns of Vinay and Épernay. The integration of different parcels from these historic areas in the Champagne region allows for the perfect balance between acidity and aromatic richness. Each vineyard lends its unique soil and climatic characteristics, giving the wine distinct regional expressiveness.

How it is made

Production begins with careful vinification, followed by a brief aging of the base wine in oak barrels, a crucial stage for introducing evolved nuances and greater depth. The secondary fermentation in the bottle follows the dictates of the Méthode Champenoise. The Champagne then rests on the lees for three years, gradually developing an extremely fine effervescence and marked aromatic complexity that define its final identity.

Tasting notes

In the glass, it shows an intense straw-yellow color, animated by a fine and persistent perlage indicating perfect integration of carbon dioxide. The nose opens with clear aromas of ripe fruit, enriched by enveloping notes of brioche and fragrant hints of toasted bread. On the palate, it is fresh and expansive, with a coherent and harmonious progression leading to a long-lasting finish that pleasantly prolongs the elegant sensations of baked goods.

Food pairings

The generous structure of this wine pairs precisely with substantial fish dishes, supporting rich and flavorful preparations thanks to its natural freshness. The balanced palate also harmonizes beautifully with white meats, enhancing their delicate textures. Furthermore, its persistence and toasty notes make it a great match for various cheese-based recipes, managing creamy components with ease.

When to serve

This label is an ideal choice to accompany full meals, ensuring continuity from starter to main course. Its Extra Brut character makes it perfect for occasions demanding a dry, clean, and precise sip. Enhanced by the complexity from aging and the technical touch of the Méthode Champenoise, it stands out as a reliable presence at the table—offering a technical tasting experience tailored for structured menus.