Champagne Brut Rosé AOC Alfred Gratien

Champagne Brut Rosé

The careful harvest of the grapes is followed by a vinification carried out in 228 liter oak barrels. The wine obtained succeeds in a micro-oxygenation process to maintain its fragrance while the absence of malolactic fermentation preserves a recognizable and expected acidity. The stay on the lees is at least 4 years before disgorging.

Of a beautiful intense pink, it has a fine and persistent perlage. Aromas of red fruits such as strawberry to red currant give way to floral hints of peony and rose before closing with a biscuit fragrance and a pleasant creaminess. With a clean sip and sustained acidity, it offers a light and soft sugary part, before ending with mineral and imperceptibly smoky notes.

With great structure and character, it perfectly meets seafood, accompanies appetizers and cold dishes, spicy salami and balances fatty condiments well.