Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Extra Brut Extra Old Edizione 3 Veuve Clicquot
New
appellation
Champagne
set
Gift box
dosage
Extra Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
format
0,75 L
aromas
Citrus, White flowers, Acacia flowers, Bread, Citrus peel
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites

Champagne AOC Extra Brut Extra Old Edizione 3 Veuve Clicquot

0,75 ℓ, Gift box
77 
per bottle  (0,75 ℓ)  102.67 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
sa
91/100
Wine Enthusiast
sa
92/100
James Suckling
sa
93/100

Description

Champagne Extra Brut Extra Old 3 edition represents the noblest soul of the Veuve Clicquot maison, insisting on what has always been its most distinctive trait: reserve wines. This Champagne is the ultimate interpretation of the Veuve Clicquot style, drawing from an exclusive selection of reserve wines from the maison's private collection, able to fully convey its essence.

It contains the reserve wines of the best vintages. Extra Brut Extra Old Edition 3 is made up of the most prestigious reserve wines from 8 vintages selected by the maison: 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014, recognizable for their indomitable freshness, structure and sensory generosity . Retracing the best that tradition has had to offer, this blend allows us to obtain an absolutely complex and deep bubble, of sure charm.

Distinguished by a mantle of very fine bubbles that stands out against an intense color with golden reflections, this champagne opens with delicious hints of white flowers and acacia, then citrus fruits (lime, lemon peel), white fruits (grapes), bread, fresh bread, orange peel and candied lemon. On the palate it is broad and fresh, with an entrancing persistence that lingers on hints of hazelnut.

Excellent to accompany fish or shellfish, it goes well with dishes based on veal with tuna sauce, mushrooms and aged semi-hard cheeses.

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