Châteauneuf-du-Pape AOC Bonus Passus 2023 Bonpas

Bonus Passus is a red wine made from Grenache Noir and Mourvèdre grapes cultivated in the famous vineyards surrounding the village of Châteauneuf-du-Pape, on sandy and sandstone-rich soils, facing south and southeast in the French region of Vaucluse, located in the heart of the Rhône Valley near Avignon, produced by the Bonpas estate. Its name comes from "Bon passage", referring to the safe crossing of the Durance river that once connected Rome to Avignon.

Vinification follows the traditional Rhône Valley method to best enhance the characteristics of each grape variety. During fermentation, pumping-over and racking techniques are used for gentle extraction, while the grape skins are submerged in the warm must, in a sort of infusion that softens the tannins and improves the roundness of the wine. Maceration lasts three weeks and 15% of the cuvée is aged for eight months in French oak barriques.

In appearance, it presents a garnet red color with violet highlights. The bouquet is delicate, featuring small fruits and hints of red fruit and cherry compote. On the palate, it displays a silky texture with flavors of ripe stone fruits such as plum and black cherry, enriched by spicy nuances, resulting in remarkable aromatic complexity and a persistent finish.

Ideal paired with garlic lamb, duck, or flavorful vegetarian dishes.