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Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Floral
Origin
Italy, Tuscany
Ideal with
Fresh cheeses, Aged cheeses, White meat, First courses, Red meat, Cold cuts and cured meats

Product details

full name
Chianti DOCG Stemmi 2011 Petriolo
New
appellation
Chianti
vintage
2011
country
Italy
region
Tuscany
grape
Canaiolo, Sangiovese
format
0,75 L
aromas
Red fruits, Violet
alcohol content
12,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Chianti DOCG Stemmi 2011 Petriolo

Petriolo
0,75 ℓ
Sale
5.40 
per bottle  (0,75 ℓ)  7.20 €/ℓ
 incl. VAT and taxes
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Description

The Chianti Petriolo Coats of Arms of the Petriolo Farm was born in vineyards located on the hills of Rignano sull'Arno, in the province of Florence.

It is produced 90% with Sangiovese grapes and 10% with Canaiolo Nero grapes, rigorously harvested by hand between the end of September and the first half of October. After careful selection in the vineyard, the grapes ferment with maceration on the skins for about 10 days at controlled temperature. The wine then matures in steel and ages in bottle before being marketed.

It has a ruby red color. The nose opens with elegant and full hints including notes of violet and nuances of red berry fruits. In the mouth it is harmonious, dry and sapid, with a light tannins and good structure.

Perfect in combination with first courses and meats, both white and red, it is ideal to accompany cold cuts, cold cuts and medium-textured cheeses.

other recommendations
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