Oil type
Extra-Virgin Olive Oil
Cultivar
Frantoio, Leccino, Moraiolo
Origin
Italy, Tuscany

Product details

full name
Extra Virgin Olive Oil 100% Italian Vallepicciola
New
vintage
2025
country
Italy
region
Tuscany
cultivar
Frantoio, Leccino, Moraiolo
format
0,5 ℓ
taste
Herbal, Bitter notes, Spicy
Average Rating
4,09 / 5
You will be able to vote after purchase
Product rated by 44 customers

Extra Virgin Olive Oil 100% Italian Vallepicciola

500 ㎖
Discount 25%
13.90 €
per bottle  (0,5 ℓ)  27.80 €/ℓ
 incl. VAT and taxes
Lowest price: 18.60 € 
Only 2 left
In stock, only 2 left, place your order within 5 hours and 36 minutes to ensure delivery by Thursday, October 29th.

Description

This is a Tuscan extra virgin olive oil, made from the olive trees owned by Vallepicciola, a young estate located in the Pievasciata area, in the municipality of Castelnuovo Berardenga, in the province of Siena.

Vallepicciola’s extra virgin olive oil is produced from the Moraiolo, Leccino and Frantoio cultivars. The olives are usually harvested by hand starting in early November. Milling is mechanical, with cold pressing and centrifugation, followed by filtration.

It has an elegant, smooth taste, with a pronounced peppery note that tends to diminish after a few months’ rest in the bottle. It also features herbaceous and slightly bitter notes.

This extra virgin olive oil is excellent used raw to dress all kinds of dishes, for example bruschetta and pappa al pomodoro.

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