Chianti Classico Riserva DOCG 2016 Lamole di Lamole

0,75 ℓ
90
26,50   (35,33 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
75,53 €  incl. VAT and taxes
Extra discount
10%
143,10 €  incl. VAT and taxes
Extra discount
15%
202,72 €  incl. VAT and taxes
Type of wine
Red
Body
Medium
Aging in barrel
Long
Aromas
Fruity
Ideal with
Roasts, Red meat, Truffle
Region
Italy, Tuscany
Availability
Available immediately
Order in 14 hours to receive this product by Wednesday, October 27th.
awards
Jancis Robinson
2016
17/20
The Merano WineHunter
2016
Gold
other vintages awards
Wine Spectator
2013
91/100
Bibenda
2015
Luca Maroni
2014
90/99
Veronelli
2014
Wine Enthusiast
2010
93/100
James Suckling
2012
93/100
Decanter
2011
91/100
full name
Chianti Classico Riserva DOCG 2016 Lamole di Lamole
New
appellation
Chianti Classico
vintage
2016
dosage
Dry
country
Italy
region
Tuscany
grape
Canaiolo, Sangiovese
aging
Oak barrel
format
0,75 L
aromas
Mineral, Plum, Violet
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,24 / 5
Rate product!
Product rated by 64 users

Description

The Chianti Classico Riserva Lamole di Lamole comes to life from the Il Prato and Le Masse vineyards of the Lamole area, from plants between 6 and 74 years of age that grow on soils rich in shale and sandstone.

The harvest of Sangiovese and Canaiolo Nero grapes takes place in October. Fermentation takes place in steel with a 16-day maceration. The wine remains for 6 months in steel then for another 26 months in large barrels, a period that gives the wine the mention of Riserva.

Its color is intense ruby red. The nose is characterized by a large but measured bouquet, austere and refined at the same time, in which intense and fresh aromas of plum are crossed by light floral tones of violet, undergrowth and minerals. On the palate it is dense and full-bodied, animated by mineral references.

In addition to the red meat of the Florentine tradition, steak and rosticciana, it goes well with lamb, braised but also with truffle-based recipes.

other recommendations
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