Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Red meat, Grilled red meats, Meat ragout, Aged cheeses

Product details

full name
Chianti Classico Riserva DOCG Novecento 2015 Dievole
New
appellation
Chianti Classico
vintage
2015
country
Italy
region
Tuscany
grape
Sangiovese
ageing
Oak barrel
format
0,75 L
aromas
Cherry, Currant, Ripe fruit, Spices
alcohol content
13,5%
temperature
18 °C
Sulfites
Contains sulfites

Chianti Classico Riserva DOCG Novecento 2015 Dievole

0,75 ℓ
26.90 
per bottle  (0,75 ℓ)  35.87 €/ℓ
 incl. VAT and taxes
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awards
Vino.com
2015
90/100
AIS
2015
Robert Parker
2015
93/100
Wine Spectator
2015
92/100
Bibenda
2015
James Suckling
2015
91/100
Decanter
2015
90/100
other vintages awards
Wine Spectator
2020
92/100
Robert Parker
2019
92/100
James Suckling
2019
94/100
Luca Gardini
2019
94/100
Falstaff
2018
90/100
Bibenda
2016
Gambero Rosso
2014
Three glasses

Description

Dievole's Chianti Classico Riserva Novecento owes its name to the 900 years since the first harvest carried out by the historic Sienese company.

The wine is produced with pure Sangiovese grapes, harvested in early October. Vinification is characterized by spontaneous fermentation, developed in Slavonian oak vats, with the use of indigenous yeasts, at a controlled temperature of 26 ° C for 14-15 days. After the malolactic fermentation, the product ages for about 18 months in unroasted French oak barrels from the noble Allier forests, followed by further refinement in the bottle for at least 6 months.

It shows an intense ruby red color. The nose opens strong aromas of ripe red fruit, enriched with elegant spicy notes that give elegance and complexity in the organoleptic analysis. On the palate it is full-bodied, with well-balanced tannins with excellent acidity and pleasant minerality. In the final it shows a wine of good persistent and bewitching refinement.

A wine with a long life perspective, this Chianti Classico Riserva is perfect to accompany cheeses, game and grilled meat, typical of the Tuscan tradition.

other recommendations
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