Product details
Description
The Corbucci Chianti Riserva was born in vineyards located in Sant'Andrea a Gavignalla, in the hamlet of Gambassi Terme, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a temperature of 28 ° C for 7 days. Subsequently the wine ages in barrique for 24 months, and for further 6 months in bottle.
It is characterized by a deep ruby red color. The nose opens with an intense and fruity bouquet, with hints of cherry and delicate aromas of wild strawberry. On the palate it is pleasantly soft, with a full and tannic body. The wine has a long and pleasantly enveloping finish.
Perfect to accompany dishes based on meat sauce, it is ideal in combination with game and aged cheeses.