Corton-Bressandes AOC Grand Cru 2022 La Pousse d'Or

What kind of wine is it

Corton-Bressandes Grand Cru de La Pousse d’Or is a red wine from Burgundy, made entirely from Pinot Noir grapes. This wine represents the pinnacle of quality for the estate and comes from a historic cru, offering a structured and complex style. The winemaking process aims to preserve the essence of the fruit and is complemented by expert maturation. Thanks to its mature tannic weave, the profile of this great red is designed to evolve over time.

Where does it come from

The wine originates from the vineyards of the Bressandes climat within the Corton Grand Cru appellation in Burgundy. The soil stands out for its classic limestone and clay matrix, essential elements for defining the structure on the palate. The vocation of the La Pousse d’Or vineyards favors a red of remarkable finesse. The balance of the soil offers a strong textural backbone and guarantees solid aging potential, respecting the nature of the terroir.

How is it produced

The Pinot Noir is harvested by hand from vines between 30 and 50 years old. The winemaking follows natural methods and fermentation is started with indigenous yeasts. Ageing takes place in French oak barrels for 18 months, with 30% new wood used. This careful management allows the spicy contribution to be integrated without covering the cru’s identity and the varietal character.

Tasting notes

In the glass, the wine displays an intense red color, indicating excellent extract concentration. The nose reveals a deep bouquet, characterized by dark berry fruits and elegant bois nuances. On the palate, great finesse emerges, supported by rich, mature tannins leading to a precise finish. The robust yet balanced structure ensures a harmonious tasting experience, maintaining clear aromatic definition.

Food pairings

This red pairs well with rich and structured dishes, where the tannic structure meets the succulence of food. The pairing is perfect with elaborately prepared red meats, game, and aged cheeses. In tribute to its origin, the wine harmonizes beautifully with French cuisine, enhancing specialties like boeuf bourguignon or coq au vin, where the oaky notes blend with the intense flavors of slow-cooked sauces.

When to serve it

An ideal choice for special occasions and important convivial moments, designed to enrich an elegant table. The presence of elegant tannins makes it perfect both for long-term cellaring and for enjoyment in the near term. To fully appreciate its complexity, adequate aeration before serving is recommended. If served with game dishes, the wine expresses all the depth of great Burgundy reds.