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Product details
Description
Rosso delle Ripalte was born in the Fatteria delle Ripalte, on the coast of the island of Elba.
It is produced 85% from Alicante grapes and 15% from Carignano grapes, harvested and selected manually. The main grape, Alicante (also known as Cannonau, Granache and Garnacha), common to the entire Mediterranean basin, perfectly adapts to the arid and dry climate of the island.
Rosso delle Ripalte has a lively ruby red color. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance.
Perfect with meat sauce and fish first courses, it goes perfectly with seafood.
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