Crémant d'Alsace AOP Brut Cuvée Prestige Arthur Metz

Type of wine

Sparkling

Ageing in barrel

Short

Body

Light

Aroma

Fruity

Origin

France, Alsace

Ideal with

Aperitifs, Raw fish, Fruit dessert, Fish

Product details

full name

Crémant d'Alsace AOP Brut Cuvée Prestige Arthur Metz

appellation

Crémant d'Alsace

dosage

Brut

country

France

region

Alsace

grape

Chardonnay, Pinot Noir

ageing

Barrel

format

1,5 L

aromas

White pulp fruit, Lemon

alcohol content

12%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

4,11 / 5

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Product rated by 24 customers

Crémant d'Alsace AOP Brut Cuvée Prestige Arthur Metz

Arthur Metz

Magnum 1,5 ℓ

Discount 30%

24.40 €

per bottle (1,5 ℓ) 16.27 €/ℓ

incl. VAT and taxes

Lowest price: 34.90 €

You can also order it by phone by speaking with us.

Bonus Points, earn 100 additional points for each unit purchased.

In stock, place your order within 47 minutes to ensure delivery by Thursday, March 19th.

Description

The Crémant d'Alsace Cuvée Prestige Brut by Arthur Metz is produced in the Alsace region of France, where the richness of the terroirs ensures a varied and distinctive viticultural base. The grapes are selected and hand-harvested at the perfect level of ripeness to offer a quality sparkling wine that combines Alsatian winemaking tradition with an elegant and contemporary style.

The wine is made according to the traditional method, with a second fermentation in the bottle (prise de mousse) and aging in barrels, which gives the wine fine bubbles and a great smoothness. The long period of contact with yeasts helps define a refined and harmonious taste profile.

In appearance, it shows a golden yellow color with greenish reflections and a fine perlage. On the nose, it offers fruity notes of lemon and white-fleshed fruit, while on the palate it surprises with the vivacity of the attack and the freshness that accompanies a long, citrusy finish.

Perfect as an aperitif, it elegantly accompanies dishes such as scallop carpaccio with citrus, sea bass tartare with mango, or pear tarts.

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