Dolcetto d'Alba DOC Rossana 2024 Ceretto

What kind of wine is it

Dolcetto d’Alba Rossana Ceretto is a red wine made exclusively from organic Dolcetto grapes, produced near the city of Alba in Piedmont. It is vinified and aged entirely in steel tanks, with a deliberately brief maceration on the skins. The result is a straightforward and easy-drinking style, with clear fruit and a dry, clean finish, designed to offer an immediate interpretation of the grape and a precise, focused sip.

Where it comes from

Dolcetto d’Alba Rossana takes its name from a historic plot called Rossana, located near Alba. The designation Dolcetto d’Alba refers to the area around the city and its strong link to local winemaking. Here, origin represents part of the wine’s identity: the vineyard’s name appears on the label and points to a precise provenance, consistent with a style focused on steel and expressive immediacy.

How it is produced

The organic Dolcetto grapes are vinified with the aim of preserving the fruit character. Fermentation takes place in steel tanks, and the same material is used throughout the process. The maceration on the skins is intentionally short, a choice that limits extraction and maintains a lean flavor profile. The absence of wood aging promotes purity, immediacy, and aromatic definition centered on varietal tones.

Tasting notes

In the glass, the wine shows an intense ruby red color with purple highlights. The nose reveals aromas of red fruits accompanied by a floral note of violet. On the palate, it opens juicy and recalls cherry, with a smooth progression. The finish hints at an almost almond-like sensation, dry and clean, that rounds off the sip with clarity.

Pairings

It pairs well with aged cured meats, as the fruity component and dry finish complement the savoriness and richness. It also works well with classic traditional dishes, particularly with agnolotti al ragù, where the wine’s juiciness and slightly bitter close find harmony with the dish. At the table, it goes with meats and robust sauces, maintaining definition without overwhelming the flavors.

When to serve it

This is a red suitable for social gatherings and for lunches or dinners where you’re looking for clear aromas and a smooth sip. Thanks to the vinification in steel and the short maceration, it’s enjoyable when you want a wine centered on fruit and freshness. It is recommended throughout the meal, especially with cured meats and traditional first courses with ragù, enhancing the cherry note and the almost almond-like close.