Dolcetto d'Alba DOC Rossana 2024 Ceretto

What kind of wine it is

Dolcetto d’Alba Rossana Ceretto is a red wine made exclusively from Dolcetto grapes, produced near the city of Alba, in Piedmont. It is vinified and aged entirely in steel tanks, with a deliberately short maceration on the skins. This results in a direct and smooth style, with pure fruit and a dry, clean finish, designed to offer an immediate reading of the grape variety and a precise sip.

Origin

Dolcetto d’Alba Rossana takes its name from a historic plot called Rossana, located near Alba. The appellation Dolcetto d’Alba refers to the area around the city and its strong connection to local viticulture. Here, the origin is part of the wine's identity: the vineyard name appears on the label and points to a specific provenance, consistent with an approach based on steel and expressive immediacy.

How it's made

The Dolcetto grapes are vinified with the aim of preserving the fruit. Fermentation takes place in steel tanks, and the same material accompanies the entire production process. Maceration on the skins occurs over short periods, a choice that limits extraction and keeps the flavor profile light. The absence of wood maturation favors clarity, immediacy, and aromatic definition focused on varietal notes.

Tasting notes

In the glass, it shows an intense ruby red color with purple highlights. The nose reveals red fruit aromas accompanied by a floral note of violet. On the palate, the entry is juicy, reminiscent of cherry, with a linear progression. The finish hints at an almost almond-like sensation, dry and clear, rounding out the sip with precision.

Food pairing

It pairs well with aged cured meats, as the fruity component and dry finish complement savory and fatty elements. It is also suitable with important traditional dishes, especially with agnolotti al ragù, where the wine’s juiciness and slightly bitter finish find balance with the dish. It matches well at the table with structured meats and sauces, maintaining definition without overpowering the flavors.

When to serve

This is a red suited to convivial moments and lunches or dinners where clear aromas and an easy-drinking style are sought. Thanks to vinification in steel and short maceration, it is enjoyable when looking for fruit-focused and fresh expressions. It is recommended throughout the meal, especially with cured meats and traditional first courses with ragù, enhancing the cherry note and almost almond-like finish.