Gavi DOCG 2014 La Raia

The Gavi di La Raia was born in vineyards located in the municipality of Novi Ligure, in the heart of Piedmont.

It is produced exclusively with Cortese grapes, harvested only by hand during the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C for 15-20 days. Subsequently the wine ages in the same containers for 3-4 months, before being bottled.

This Gavi is characterized by a straw yellow color with greenish reflections. The nose opens with delicate hints of yellow fruit, enriched with pleasant aromas of white flowers. On the palate it is alive, pleasantly fresh and balanced, with a slight almond finish. The wine has a fresh acidity which amplifies its persistence and drinkability.

Perfect to accompany first courses and fish dishes, it is ideal in combination with shellfish and seafood.