Type of wine
Sparkling
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
Slovenia, Primorska

Product details

full name
Goriška Brda ZGP Puro Bianco 2020 Movia
New
appellation
Primorska
vintage
2020
dosage
Brut
country
Slovenia
region
Primorska
grape
Chardonnay, Ribolla Gialla
ageing
Barrique
format
0,75 L
aromas
Smoked, Wild berries, Mineral
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
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Product rated by 22 customers

Goriška Brda ZGP Puro Bianco 2020 Movia

0,75 ℓ
Discount 15%
30.70 
per bottle  (0,75 ℓ)  40.93 €/ℓ
 incl. VAT and taxes
Lowest price: 36.20 € 
Only 11 left
In stock, only 11 left, order now to receive it by Thursday, December 11th.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

The Puro Bianco produced by the Movia winery is a sparkling wine from the Brda/Collio region in Slovenia, made from Ribolla and Chardonnay grapes grown on soils composed of layers of marl and sandstone. The Movia winery is one of the largest in the area and belongs to a niche of wineries from these borderlands, whose wines are absolutely worth discovering, with a limited and high-quality production.

The winemaking process involves a late harvest and a soft pressing, followed by the initiation of spontaneous fermentation in stainless steel tanks. Subsequently, the fermenting must is transferred to barrique, where the wine ages for four years. For the second fermentation, fermenting must containing yeasts and sugars is added, serving as liqueur de tirage. The wine remains in contact with the lees until serving time.

It presents a crystalline golden-yellow color, with numerous small and quite persistent bubbles. It is fresh and mineral, with a vigorous liveliness and a balance that combines elegance and complexity. On the palate, it offers explosive sensations and an extraordinary aromatic intensity, making it unique in its kind.

Perfect for pairing with seafood dishes, preferably raw, or fresh shellfish, enhancing the flavors thanks to its freshness and minerality.

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