The flavors of wine

The new viticulture is increasingly sensitive to respect for the places where it is practiced, so much so that it also influences the approach to tasting. Today, original and characterful elements are returned to wine, in which historical and geographical values become protagonists. The taste has left behind the rigidity imposed by the oenological aesthetic that has dominated the last decades. The author suggests a method to understand and experience the great diversity that the contemporary wine scene can offer. And, in the last chapter, it recalls the emotions of its encounters with 42 extraordinary wines.