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Product details
Description
Svetlik's Rebula comes from vineyards located in the Vipacco Valley (Vipavska dolina), one of the most important wine regions in Slovenia.
It is produced exclusively with Ribolla Gialla grapes, manually harvested in boxes with careful selection in the vineyard in early October. Fermentation takes place, with maceration on the skins, in stainless steel barrels with indigenous yeasts, at a controlled temperature of 25 ° C for 12 days. Subsequently, the wine ages for 24 months in oak barrels and in the bottle for a further 12 months, before being placed on the market.
Svetlik's Rebula has an amber yellow color. The nose opens with evident hints of cedar wood, ripe citrus fruits, candied fruit and cedar. On the palate it is soft and warm, easy to drink, with a long persistence on mineral notes.
Perfect to accompany appetizers and soups, this white wine is ideal in combination with first courses, truffles, grilled fish, white meats and boiled meats.
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