Product details
Description
What kind of wine is it
Langhe Nebbiolo by Elio Sandri is a red wine produced in the Langhe from Nebbiolo grapes. It stands out for its complex structure, elegant style, and a good potential for aging. Fermentation in concrete tanks with indigenous yeasts and ageing in large oak barrels create an intense aromatic profile and a fine tannic texture, thus preserving the identity of the territory.
Where does it come from
This wine originates in Monforte d’Alba, in the heart of the Langhe, where the microclimate is influenced by wooded hills and large temperature variations. These factors are reflected in the authentic character of Nebbiolo.
How is it produced
The Nebbiolo grapes are handpicked and selected in the vineyard. Fermentation takes place in concrete tanks with temperature control and the use of indigenous yeasts.
Tasting notes
On the eye, the wine displays a bright ruby red color with garnet highlights. The nose offers intense aromas of ripe red fruits, violet, and spicy notes. On the palate, the structure is harmonious, with silky tannins, good acidity, and a full body that supports the sip. The finish is persistent, recalling fruity and spicy sensations.
Food pairing
Langhe Nebbiolo by Elio Sandri pairs well with red meats, aged cheeses, and risottos, enhancing the traditional cuisine of the region.
When to serve it
Langhe Nebbiolo can be enjoyed both young and after a moderate aging period.