Product details
Nutrition Declaration
Description
What kind of wine is it
The Langhe Nebbiolo by Batasiolo is a still red wine made from Nebbiolo grapes. It offers a fresh and full-bodied sip, with moderate persistence and a profile of ripe fruit and spices. It's a straightforward and versatile red, ideal for everyday enjoyment.
Where it comes from
The wine is produced by Batasiolo, an estate owned by the famiglia Dogliani, which has been making wine in the Langhe, in Piedmont, for over four decades. Here, Nebbiolo shows a more accessible side, closely tied to its home territory.
How it's made
The Nebbiolo grapes are destemmed and ferment with skin maceration for 10 days in temperature-controlled steel tanks. The wine then ages in Slavonian oak barriques and in stainless steel tanks.
Tasting notes
In appearance it shows a deep ruby red. On the nose it delivers aromas of ripe fruit and spices. The palate is fresh and full-bodied, with moderate persistence that makes it pleasantly easy-drinking.
What to pair it with
It pairs well with pasta with ragù and risottos, as well as with red and white meats. Its freshness complements rich dishes without weighing them down.
When to serve it
It's a red suited to family dinners and convivial meals based on pasta courses and meat. Serve in a large-bowled glass and let it breathe for a few minutes before drinking, so the fruit and spice aromas open up.