Product details
Description
The Malvasia delle Lipari Passito di Hauner is born in vineyards located in the territory of the Aeolian Islands, in the seven magnificent islands that dot the blue of the Tyrrhenian Sea.
It is produced 95% with Malvasia delle Lipari grapes and 5% with Corinto Nero grapes. Fermentation takes place in stainless steel tanks at controlled temperature, and subsequently the wine ages in the same containers for 18 months and for a further 6 months in bottle.
It is characterized by an intense amber yellow color. The nose opens with intense hints of aromatic herbs, enriched with pleasant nuances of nougat and chamomile. On the palate it is full and persuasive, pleasantly honeyed and nutty.
Perfect to accompany dry pastries, it is ideal in combination with aged cheeses.