Pairings manual

Vaccarini is our exceptional guide for choosing the ideal wine, in this detailed "Pairings Manual". In the initial pages, the guiding criteria are defined in an essential way to identify the best match, whether it is '' by agreement '' or '' by contrast '', that is to say by favoring the taste of the recipe or rather by reducing its excesses thanks to a slightly discordant wine. Once the premise has been exhausted, all the main foods and fundamental preparations of Italian cuisine are reviewed, but with different openings on other scenarios and traditions. There is a wealth of information on the most suitable types of wine to accompany the various meats, pates and terrines, and then soups and soups, cereals, eggs, meats, mushrooms and truffles, vegetables and legumes, cheeses and desserts. The rational consultation tables, at the end of each chapter, facilitate the choice. In many cases, the theme is deepened, focusing on a recipe in particular described here, photographed and commented in its ideal combination. Finally, the pairings with recipes signed by great '' starred '' chefs or with the preparations of some exotic kitchens that are now widespread as they are difficult to treat, scrolling through the wine list.