Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Marche
Ideal with
Truffle, Aged cheeses, Mushrooms, Roasts, Cold cuts and cured meats

Product details

full name
Marche IGT Rosso Il Fedele 2018 Lanciani
New
appellation
Marche
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Marche
grape
Montepulciano
ageing
Barrel
format
0,75 ℓ
aromas
Geranium, Plum, Currant
alcohol content
14.5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,53 / 5
You will be able to vote after purchase
Product rated by 3 customers

Marche IGT Rosso Il Fedele 2018 Lanciani

0,75 ℓ
23.80 
per bottle  (0,75 ℓ)  31.73 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Bonus Points, earn 200 additional points for each unit purchased.
In stock, order now to receive it by Tuesday, August 4th.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

Il Fedele di Lanciani is an organic Marche Rosso made from 100% Montepulciano grapes, grown in the Montefiore dell’Aso area at 450 meters above sea level, on clay soils and vineyards with an average age of about twenty-five years. It is a wine that genuinely expresses the strength and elegance of Marche’s Montepulciano.

Vinification takes place in truncated cone-shaped ash barrels, a choice that allows for a respectful fermentation of the raw material and balanced extraction. The aging continues in the same barrels for about twenty-four months, during which time the wine develops complexity, harmony, and a well-defined tannic structure.

It shows an intense and deep red color. On the nose, it offers enveloping aromas of currant, plum, and geranium, which intertwine in an elegant and original bouquet, enriched by spicy notes. On the palate, it is distinguished by its pronounced dryness and substantial structure, supported by soft tannins that provide roundness and harmony, with a long and persistent finish.

It pairs perfectly with beef fillet, roasted meats, pasta with rich sauces, cured meats, mature cheeses, and dishes based on mushrooms or truffles.

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