Maremma Toscana DOC Ornello 2023 Rocca di Frassinello

Type of wine

Red

Ageing in barrel

Short

Body

Robust

Aroma

Spicy

Origin

Italy, Tuscany

Ideal with

Roasts, Red meat, Aged cheeses, Cold cuts and cured meats

Product details

full name

Maremma Toscana DOC Ornello 2023 Rocca di Frassinello

appellation

Maremma Toscana

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Cabernet Sauvignon, Merlot, Sangiovese, Syrah

ageing

Barrique

format

0,75 L

aromas

Coffee, Balsamic notes

alcohol content

15%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

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Maremma Toscana DOC Ornello 2023 Rocca di Frassinello

Rocca di Frassinello

0,75 ℓ

Discount 12%

13.50 €

per bottle (0,75 ℓ) 18 €/ℓ

incl. VAT and taxes

Lowest price: 15.50 €

Arriving soon products, place your order within 23 hours and 58 minutes to ensure delivery by Thursday, January 29th.

New, recently added to the catalogue.

awards

Vino.com

2023

95/100

Wine Spectator

2023

94/100

other vintages awards

Wine Spectator

2022

90/100

Bibenda

2022

Veronelli

2022

James Suckling

2022

91/100

Antonio Galloni

2022

93/100

Robert Parker

2018

92/100

Luca Maroni

2016

92/99

Description

The Tuscan Maremma Ornello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes, harvested exclusively by hand between the end of August and the first half of September according to the vintage of the individual varieties. Vinification takes place traditionally in steel at controlled temperature. After the malolactic fermentation, the wine ages for 6 months in half new barriques, and for a further 6 months in glass before being released on the market.

It has an intense ruby red color. The nose opens with pleasant balsamic notes, enriched with elegant notes of roasted coffee. In the mouth it reveals fruity and silky, with soft tannins.

Perfect to accompany red meats and important roasts, it is ideal in combination with medium-aged cured meats and cheeses.

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