Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Tuscany

Product details

full name
Maremma Toscana DOC Rosso Riserva Tenuta Belguardo 2021 Marchesi Mazzei
New
appellation
Maremma Toscana
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Franc, Cabernet Sauvignon
ageing
French oak barrique
format
0,75 L
aromas
Spices
alcohol content
14%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 4 customers

Maremma Toscana DOC Rosso Riserva Tenuta Belguardo 2021 Marchesi Mazzei

0,75 ℓ
Discount 5%
44.20 
per bottle  (0,75 ℓ)  58.93 €/ℓ
 incl. VAT and taxes
Lowest price: 46.60 € 
Only 12 left
In stock, only 12 left, place your order within 18 hours and 8 minutes to ensure delivery by Friday, April 17th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Luca Maroni
2017
95/99
Falstaff
2016
90/100
Wine Spectator
2013
95/100
Veronelli
2012
Wine Enthusiast
2012
90/100
James Suckling
2012
94/100
Espresso
2010
Robert Parker
2010
92/100
coccarda

Description

What kind of wine is it

Rosso Riserva Tenuta Belguardo by Mazzei is a red wine from Maremma Toscana made from Cabernet Sauvignon and Cabernet Franc. The profile is full and structured, with an enveloping palate and notable persistence, shaped by temperature-controlled fermentation and extended aging in wood.

Where does it come from

It originates from Tenuta Belguardo, located on the hills of Maremma Toscana between Grosseto and Montiano, just a few kilometers from the sea. Being produced from a single estate clearly defines the wine’s identity and its connection to the southern Tuscan coast.

How is it produced

The grapes are hand-harvested, with Cabernet Franc picked from mid-September and Cabernet Sauvignon starting from October 6th. Fermentation and maceration last 16 days at a controlled temperature of 28–30 °C. This is followed by 18 months of aging in mostly new French oak barriques, which contributes to structure and complexity.

Tasting notes

In the glass, it shows good intensity as a red. On the nose, black spices stand out. The palate entry is enveloping, with a complex flavor that develops progressively and ends with a long persistence.

Food pairings

It pairs naturally with cured meats and semi-aged cheeses, where its structure and consistent palate enhance the savory notes. It is recommended with red meats and steaks, and it also suits spiced dishes, where the black spice notes remain clear.

When to serve it

It is perfect for occasions at the table where you seek intensity and steady persistence, especially with red meats, steaks, and semi-aged cheeses. Its structure also makes it interesting for spicy main courses, when you want a red with an enveloping and defined character for the whole meal.

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