Type of wine
Rosé
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Provence
Ideal with
Fish, Risotto, Fresh cheeses

Product details

full name
Méditerranée IGP Rosé La Croix 2025 Château Peyrassol
New
appellation
Méditerranée
vintage
2025
dosage
Dry (Wine)
country
France
region
Provence
grape
Cinsault, Grenache, Syrah
ageing
Stainless steel
format
0,75 ℓ
aromas
Citrus, White flowers, Peach
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
3,97 / 5
You will be able to vote after purchase
Product rated by 35 customers

Méditerranée IGP Rosé La Croix 2025 Château Peyrassol

0,75 ℓ
Discount 35%
9.90 
per bottle  (0,75 ℓ)  13.20 €/ℓ
 incl. VAT and taxes
Lowest price: 15.30 € 
You can also order it by phone by speaking with us.
Running low on stock
In stock, place your order within 7 hours and 56 minutes to ensure delivery by Tuesday, July 21st.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

This Rosé La Croix is a rosé wine made from a blend of Cinsault, Grenache, Syrah and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous viticulture, this wine embodies the tradition and authenticity of maison Peyrassol.

Vinification takes place in stainless steel tanks at a controlled temperature to preserve the delicate aromas of the grapes. The short ageing period, carried out in steel on fine lees, helps to maintain the wine’s freshness intact, enhancing its aromatic complexity and lively taste.

To the eye, it displays a delicate pale pink colour with bluish highlights. On the nose, intense aromas of ripe peach emerge with a bouquet of white flowers. In the mouth, citrus notes intertwine with a gentle freshness, while a savoury texture and a faint bitter note enrich the finish, offering a delightful sense of vibrancy.

It pairs perfectly with sea bass ceviche with citrus fruits, creamy burrata with pesto and confit tomatoes, lemon and Parmesan risotto, or rustic apricot and rosemary tart.

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