Product details
Description
The Monthélie "Aux Fournereaux" by Pierrick Bouley is a wine that enhances the quality and expression of pure Pinot Noir, thanks to a unique terroir composed of red clay and marl on a gravelly limestone substrate. Its south-southeast exposure favors optimal ripening of the grapes.
Winemaking has taken place without the use of sulfur dioxide since 2016, to keep the fresh and fruity aromas intact. The fermentation process is carefully managed to enhance the varietal characteristics of the Pinot Noir, followed by a 12-month barrique refinement which adds complexity and structure to the wine.
This wine has a rich and complex organoleptic profile, offering a taste experience characterized by notes of red fruits and a pleasant acidity, supported by soft and well-integrated tannins.
Recommended with red meats, game and mature cheeses, the Monthélie "Aux Fournereaux" demonstrates a remarkable aging capacity, promising to evolve magnificently over the years. A limited production that reflects Pierrick Bouley's passion and dedication for his terroir.