Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Monthélie AOC Aux Fournereaux 2022 Pierrick Bouley
New
appellation
Monthélie
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
Barrique
format
0,75 L
aromas
Red fruits
alcohol content
13,5%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Monthélie AOC Aux Fournereaux 2022 Pierrick Bouley

0,75 ℓ
69 
per bottle  (0,75 ℓ)  92 €/ℓ
 incl. VAT and taxes
Only 6 left
In stock, only 6 left, place your order within 17 hours and 50 minutes to ensure delivery by Wednesday, February 25th.
Limited availability, max. 3 per customer..
Premium, of particular value and distinction.

Description

What kind of wine is it

Monthélie “Aux Fournereaux” by Pierrick Bouley is a still red wine made entirely from Pinot Noir, created to offer a clear expression of the grape variety and its place of origin. The style focuses on defined fruit and measured texture, with a flavor profile that is sustained and consistent with the region. Aging in barrique adds greater depth and a more complete structure without altering the wine’s character.

Where does it come from

It is produced in Monthélie, Burgundy, in the Aux Fournereaux parcel, with a south-southeast exposure that encourages consistent grape ripening. The soils combine red clay and marl over a gravelly limestone substrate, a mix that influences the balance between tension and texture. This set of terroir elements guides the wine’s identity and defines its taste signature.

How is it made

Since 2016, vinification has been carried out without the addition of sulfites, with careful management of fermentations to preserve fresh and fruity aromas. After maceration on the skins and fermentation, the wine is aged for 12 months in barrique, a step that adds complexity and supports the structure. The goal is to enhance Pinot Noir while maintaining precision and expressive clarity.

Tasting notes

On the nose, red fruits stand out, accompanied by a fresh note that supports the aromatic progression. The palate is rich and layered, supported by a pleasant acidity that extends the sip. The tannins are soft and well-integrated, contributing to a tidy and fruit-driven finish.

Food pairings

It pairs consistently with red meats and game, where freshness and tannic texture support flavorful dishes. It also works well with aged cheeses, thanks to a structure that withstands intensity and persistence. Its gastronomic profile makes it suitable for the table without requiring complex pairings.

When to serve it

It is a good choice when looking for a Monthélie Pinot Noir with a clear sense of place and a structure defined by barrel aging. Thanks to its aging potential, it can also be appreciated after a period of bottle ageing, when the profile becomes more relaxed and integrated. The limited production reflects Pierrick Bouley’s meticulous work in the vineyard and cellar.

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