Negroni cocktail

Negroni cocktail by Luca Picchi explores the origins of the most famous Italian cocktail in the world and tells its story with vintage photos and documents that come directly from the private archive of its creator, Count Camillo Negroni.

But how to make a negroni? In the second part of the book there are all the practical indications to make this fabulous aperitif: the classic recipe, the official variants - cardinal, american, wrong negroni, boulevardier, hanky panky, unusual negroni - and 23 reinterpretations signed by some bartenders of international fame.

And to complete this exciting journey into the world of negroni, Luca Picchi analyzes and describes the history and characteristics of the fundamental ingredients: bitters, vermouth and gin.