Nobile di Montepulciano DOCG 2020 Dei

What type of wine it is

The Nobile di Montepulciano produced by Dei is a Tuscan red wine made from Sangiovese grapes, blended with complementary varieties. Vinification involves temperature-controlled fermentation and extended maceration, followed by slow aging. The style is dry and balanced, with a smooth tannic structure and well-defined persistence. The profile combines an intense aromatic component and a rigorous technique, while maintaining a classic approach linked to the use of oak barrels.

Where it comes from

This Nobile di Montepulciano originates from hillside vineyards located in the province of Siena, in the heart of Tuscany's wine country. The grapes come from the countryside around Montepulciano, an area renowned for red grape varieties. The geographical origin shapes the wine's identity and ties its characteristics to local agricultural tradition. The production represents the Tuscan territorial context with precision, known for its soils suited to viticulture.

How it is produced

The grapes are gently pressed before fermentation begins in stainless steel tanks at a temperature maintained between 26 and 28 degrees Celsius. The subsequent maceration on the skins lasts between fifteen and twenty-five days, a process that allows for color and aroma extraction. The wine then rests for twenty-four months, most of this time spent in Slavonian oak barrels. This maturation supports sensory stability and ensures the proper integration of tannins.

Tasting notes

In the glass, it shows a brilliant ruby red color, reflecting the winery's traditional approach. On the nose, intense and fruity aromas develop, with clear notes of ripe cherry and plum. The taste reveals a dry and balanced palate, where rounded tannins support the progression without being overwhelming. The persistent finish guarantees ongoing red fruit aromas and confirms the solid structure.

Pairings

This wine naturally goes well with flavorful first courses, especially fresh pasta dishes with meat ragù. It is recommended alongside grilled red meats and roasts, as its structural balance supports robust cooking methods and strong flavors. In Tuscan cuisine, it perfectly accompanies the classic bistecca alla fiorentina, creating a balanced pairing between the fruity notes of the wine and grilled dishes.

Serving occasions

It is well-suited for lunches and dinners requiring structured red wines with a clear sense of place. Thanks to its extended aging, it can be enjoyed soon after bottling or left to rest in the cellar for further evolution. The tasting experience becomes harmonious when paired with earthy menus, allowing the wine's roundness to fully express itself. It is a solid presence for convivial moments at the table, enhancing any rich course.