Pernand-Vergelesses AOC Les Noirets 2021 Marthe Henry

What kind of wine it is

Pernand-Vergelesses Les Noirets by Marthe Henry is a dry red wine from the Côte de Beaune, made from Pinot Noir grown in the Les Noirets climat. Its style conveys freshness and medium body, with fine tannins that highlight the purity of the fruit. The minimally interventionist winemaking involves spontaneous fermentation and aging in used oak barrels, allowing the character of the terroir to shine through with precision. The wine maintains balance and an ability to evolve over time.

Where it comes from

This wine originates in Pernand-Vergelesses, in the Côte de Beaune. The Les Noirets climat is situated on clay-limestone soils with siliceous residues, which aid drainage and lend tension to the palate. These attributes support a recognizable finesse and persistence.

How it is produced

Pinot Noir grapes are vinified with an essential approach to preserve the integrity of the fruit. Fermentation is spontaneous with indigenous yeasts and extraction is kept under control to maintain structure and aromatic profile. Aging continues on fine lees in used oak barrels, with no fining or invasive filtration, to safeguard the purity and energy of the terroir.

Tasting notes

To the eye, the wine appears a bright ruby red, with the typical transparency of Pinot Noir. On the nose, crisp red fruits emerge, along with notes of white pepper and hints of undergrowth, with earthy nuances and subtle spiciness from barrel aging. On the palate, the attack is smooth, with vibrant acidity and balanced structure. The tannins are silky and support a long, dry finish, with lingering fruit and spice.

Food pairings

This wine pairs easily with red meat dishes that are not overly spiced and with aged cheeses, thanks to the acidity and tannins that cleanse the palate. It is ideal with roast lamb, beef filet, or roasted duck, and it also accompanies hard cheeses well. In regional cuisine, it matches excellently with boeuf bourguignon, as the wine’s freshness balances the richness of the dish.

When to serve

Pernand-Vergelesses Les Noirets is an excellent choice when elegance and precision are desired, perfect for cooler seasons or dinners where refined tannins and defined aromas are required. Serve at 15–16°C in a wide glass, allowing the wine to breathe and enhance its spicy and earthy notes. Its structure and capacity for evolution also allow cellaring; the profile maintains its integrity and complexity over time.