Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Pomerol AOC 2016 Château Gazin
New
appellation
Pomerol
vintage
2016
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Cabernet Sauvignon, Merlot
ageing
Oak barrel
format
0,75 L
aromas
Coffee, Chocolate, Black fruits, Red fruits, Liquorice, Tobacco, Vanilla
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites

Pomerol AOC 2016 Château Gazin

Château Gazin
0,75 ℓ
159.90 
per bottle  (0,75 ℓ)  213.20 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2016
95/100
Wine Spectator
2016
92/100
James Suckling
2016
95/100
Decanter
2016
94/100
other vintages awards
Robert Parker
2019
93/100
James Suckling
2019
96/100
Decanter
2019
93/100
Antonio Galloni
2019
97/100
Wine Spectator
2018
96/100
Wine Enthusiast
2018
96/100

Description

Château Gazin originates in vineyards located in Libourne, in the heart of the AOC Pomerol.

It is mainly produced from Merlot and Cabernet Sauvignon and Cabernet Franc grapes, harvested entirely by hand once the perfect degree of ripeness has been achieved, with careful selection in the vineyard. Fermentation takes place in small concrete tanks, separated for the different varieties, with a maceration on the skins for 2-3 weeks. After the malolactic fermentation, carried out partly in the tank and partly in the barrel, the wine is transferred into half new oak barrels, where it remains to refine for at least 15 months.

Château Gazin has a crimson red color tending towards garnet. The nose carries aromas of red and black berry fruit, well harmonized with persuasive notes of chocolate, coffee, licorice, tobacco and vanilla. With the passage of time it also develops spicy, truffle and leather hints. The mouth reveals a rather intense, structured and complex wine, with round tannins and a pleasant fruity persistence.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

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