Pouilly-Fuissé AOP "Clos" Sur la Roche 2023 Domaine Saumaize-Michelin

What kind of wine is it

Pouilly-Fuissé “Clos” Sur la Roche by Saumaize-Michelin is a dry white wine made from Chardonnay grapes in the Mâconnais, in Burgundy. This wine ferments in French oak barriques while completing malolactic conversion, and offers a fresh, well-structured profile. Aging on fine lees and the absence of filtration support a precise aromatic profile distinguished by pronounced minerality and a notable ability to evolve over time.

Where it comes from

The Chardonnay originates in Vergisson, at the heart of the Pouilly-Fuissé appellation within the Mâconnais. The grapes come from a 1.65-hectare vineyard located on the rear slope of the Roche de Vergisson, a sun-drenched area that favors early ripening. The soil and microclimate of this specific site, together with rigorous biodynamic management that excludes mechanical operations, help forge an energetic style with a deep terroir expression.

How it's made

Harvest is followed by a vinification driven by technical precision. Fermentation takes place in French oak barriques, followed by full malolactic conversion. The wine ages for twelve months on the fine lees and receives periodic bâtonnage to promote texture and integration. Bottling is carried out without filtration and strictly follows the lunar calendar to preserve the wine’s integrity as much as possible.

Tasting notes

In the glass it shows a bright yellow hue, in line with aging in wood and on the lees. The nose reveals aromas of ripe fruit, alongside intense minerality with layered complexity. On the palate it is broad and substantial, supported by a lively freshness that provides energy and balance. The long finish indicates a solid framework that favors steady evolution in the bottle.

Food pairings

This wine naturally pairs with fish dishes, where its freshness and firm structure balance boldly flavored preparations, and it also happily accompanies soft cheeses. Looking to Burgundy’s regional tradition, it harmonizes with escargots, where the mineral component supports the use of butter, and it also elevates fish served with rich sauces to highlight a structured sip that is deeply satisfying.

When to serve it

This bottle is ideal for lunches and dinners when you want a dry white with character, capable of marrying breadth and palate precision in perfect balance. Its notable structure makes it perfect both for near-term enjoyment and for long aging in the cellar. Within a gastronomic menu, it proves extremely versatile and accompanies the meal from starter to main course while consistently maintaining excellent tension on the palate.