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Luca Maroni
2019
96/99
Luca Gardini
2019
95/100
full name
Primitivo di Manduria DOC 2019 Masseria Ficarigna
New
appellation
Primitivo di Manduria
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Primitivo 100%
ageing
Barrique
format
0,75 L
aromas
Cocoa, Cherry, Raspberry, Wood
alcohol content
14 %
temperature
16-18 ℃
Sulfites
Contains sulfites

Primitivo di Manduria DOC 2019 Masseria Ficarigna

0,75 ℓ
95
96
95
14.90 
per bottle  (0,75 ℓ)  19.87 €/ℓ
incl. VAT and taxes
Arriving soon
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Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Nuts, Grilled red meat, Aged cheeses
Availability
This product is not available

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
All the explosive power of the Salento terroir in this Primitivo. On the nose, notes of blueberries in jam, then notes of eucalyptus, nutmeg and undergrowth. The mouth has brackish-savory tannins, great crunchiness and a fruity-spicy finish at the end.

The Primitivo di Manduria of Masseria Ficarigna was born from the love for the Salento land and from the intent to enhance it starting from its wines. The name of the winery is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with an eagle feeding on a snake on top.

Primitivo in purity, whose harvest takes place at the end of September. Fermentation takes place with thermocontrolled maceration. Aging in medium toasted oak barrels for 4 months follows.

In the glass it has an intense ruby red color. The bouquet opens on intense and complex aromas of ripe red fruit, among which cherry and raspberry stand out, in balanced fusion with toasted and bitter cocoa notes. On the palate it is dry, warm, soft and persistent, with a faithful return of the sensations perceived on the nose.

Excellent with grilled meats and hard cheeses. Try it in combination with chestnuts.

Average Rating
4,85 / 5
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