Primitivo di Manduria DOC Riserva 2018 Masseria Ficarigna

What kind of wine is it

Primitivo di Manduria Riserva by Masseria Ficarigna is a red wine with a full and structured character, made from Primitivo grapes. The vinification includes fermentation in stainless steel and twelve months of aging in oak barrels, which lends a solid structure and a complex profile. The result is an enveloping sip, elegant texture, and an ability to develop over time.

Where it comes from

This wine originates in the countrysides of Manduria, in the heart of Salento, where the Mediterranean climate with mild winters and hot summers encourages full ripening of the grapes. The calcareous and clayey soils contribute to intense wines rich in structure. The area, historically devoted to viticulture, offers ideal conditions to express the character of Primitivo.

How it is made

Manual harvesting of Primitivo grapes allows for a careful selection of the bunches. After a gentle pressing, fermentation takes place in stainless steel at a controlled temperature with maceration of about fifteen days. The malolactic fermentation takes place in steel, followed by twelve months in French oak barrels. A brief rest in the bottle harmonizes aromas and structure.

Tasting notes

In the glass, Primitivo di Manduria Riserva displays an intense ruby red with garnet highlights. The olfactory profile offers ripe red fruit and plum jam aromas, with hints of vanilla, spices, and subtle balsamic nuances. On the palate it is dry and warm, with smooth tannins supporting the structure. The finish is persistent, with a toasted aftertaste from oak aging.

What it pairs with

Thanks to its structure and complexity, this wine pairs well with stewed meats, braises, and game. It is excellent with grilled red meats like pork chops or beef steak, and matches typical Apulian dishes such as bombette alla murgiana. Excellent with orecchiette with sausage ragù and baked pasta timbale, it also accompanies preparations such as white ossobuco.

When to serve it

Primitivo di Manduria Riserva shows its best between two and six years after bottling, a period when tannins and acidity become harmonious. The presence of wood can support evolution up to eight years, bringing further spicy and tertiary notes. It is recommended to serve at 16-18 °C and to open the bottle one hour beforehand to allow oxygenation and a more balanced sip.