Product details
Prosecco Brut DOC Ziobaffa
Description
Prosecco Ziobaffa is produced only from organic grapes from the hilly vineyards of the province of Treviso, in Veneto.
Fermentation takes place with selected yeasts at a constant temperature of 18 °C for 8–10 days. The second fermentation takes place in a pressurized tank according to the Charmat method.
In the glass it shows in its pale straw yellow colour with a lively, subtle and persistent perlage. The slightly aromatic scent is expressed in notes of banana and apple, with additions of floral hints of acacia. Fresh and balanced, it closes on a pleasantly dry finish.
Ideal for escorting appetizers and delicate fish dishes, it is excellent as an aperitif.