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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Starters, First courses, Aperitifs

Product details

full name
Prosecco Brut DOC Ziobaffa
New
appellation
Prosecco
dosage
Brut
country
Italy
region
Veneto
grape
Chardonnay, Glera, Pinot Gris
format
0,75 L
aromas
Banana, Acacia flowers, Apple
alcohol content
11%
temperature
8-10 °C
Sulfites
Contains sulfites

Prosecco Brut DOC Ziobaffa

0,75 ℓ
11.90 
per bottle  (0,75 ℓ)  15.87 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.

Description

Prosecco Ziobaffa is produced only from organic grapes from the hilly vineyards of the province of Treviso, in Veneto.

Fermentation takes place with selected yeasts at a constant temperature of 18 °C for 8–10 days. The second fermentation takes place in a pressurized tank according to the Charmat method.

In the glass it shows in its pale straw yellow colour with a lively, subtle and persistent perlage. The slightly aromatic scent is expressed in notes of banana and apple, with additions of floral hints of acacia. Fresh and balanced, it closes on a pleasantly dry finish.

Ideal for escorting appetizers and delicate fish dishes, it is excellent as an aperitif.

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