Puligny-Montrachet AOC 1er Cru Les Folatièrs 2023 Pierre Girardin

What kind of wine is it?

Puligny-Montrachet 1er Cru Les Folatièrs by Pierre Girardin is a dry white wine made from Chardonnay grapes grown in one of the most renowned crus of the Côte de Beaune. The winemaking process aims to enhance the aromatic purity and structure, with fermentation and aging in barriques that impart roundness without overpowering the fruit. The result is an elegant style, with a soft texture, progressive intensity, and a long finish, suitable for both immediate consumption and further development in the bottle.

Where does it come from?

The grapes come from Les Folatièrs, one of the most prized areas of Puligny-Montrachet, in the southern Côte de Beaune. The vineyards are located on southeast-facing slopes , which favor even ripening and preserve natural acidity. The chalky Bathonian soils, rich in rock fragments and with excellent drainage, contribute to the mineral texture and precise flavors typical of the appellation. The continental climate alternates cool and warm years, shaping the Chardonnay's refined and defined profile.

How it is produced

Harvesting is carried out with careful attention to the aromatic maturity of the grapes, balancing volume and freshness. After gentle pressing, the must ferments at a controlled temperature to preserve the purity of the fruit. Aged for approximately twelve months in barrique , carefully managing oxygen and the fine lees, this enhances roundness and complexity without weighing down the palate. The goal is to express the cru with precision, oak integration, and the ability to evolve.

Tasting notes

It has a luminous golden yellow color , with intense highlights that suggest maturity. The nose offers a clear and layered bouquet of yellow-fleshed fruit , hints of citrus, and almond paste, enriched with notes of sweet spice and a clear chalky finish. On the palate, the attack is soft, supported by freshness and a full texture, with a balance between volume, flavor, and progression. The finish is long, with fruity and almondy aftertaste and a clean persistence.

What does it pair with?

It pairs easily with white meats in sauce and delicate yet rich dishes, where the creaminess is balanced by the wine's freshness. It pairs well with sushi, seafood dishes based on raw or marinated fish, grilled vegetables, and dishes with butter or cream. Locally, it pairs well with Burgundian-style creamed poultry and soft, moderately mature cheeses . It's also interesting with veal fillet in morel sauce.

When to serve it

Recommended for those seeking a white wine with precision and consistency , suitable for important lunches or dinners that require a balance between volume and tension. Serve chilled, around 11–13°C, in a large glass to encourage aromatic opening and the integration of the barrel notes. A brief oxygenation is beneficial in younger bottles. The combination of structure, acidity, and saline component allows for several years of cellaring, with increasing complexity.