Piave DOC Raboso Sangue del Diavolo 2020 Ca' di Rajo

The Raboso Sangue del Diavolo by Ca' di Rajo represents a label with a strong territorial identity, born from the idea of producing a wine that is difficult to make but capable of offering great surprises during tasting.

It is made exclusively from Raboso grapes, 90% of which are left to over-ripen on the vine and 10% dried in a fruit loft for 40 days. Fermentation takes place separately in wooden vats with maceration lasting 20-25 days to extract coloring and aromatic substances from the skins. After malolactic fermentation, the wine obtained from the overripe grapes ages for 24 months in wooden barrels, while the one produced from the dried grapes rests for 12 months in barriques. Blending and bottling follow.

The result is a wine with an intense ruby red color of great concentration. On the nose, it recalls sensations of morello cherry, wild blackberry, and plum, supported by spicy notes of cinnamon, vanilla, and tobacco. On the palate, it is imposing, with a full-bodied structure and powerful tannins. It is savory and warmly alcoholic, with a long and pleasant aftertaste.

Ideal to enjoy with game and long-aged cheeses such as grana or stravecchio.