Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Spain, Castile and León

Product details

full name
Ribera del Duero DO El Picón 2020 Pago de Los Capellanes
New
appellation
Ribera del Duero
vintage
2020
dosage
Dry (Wine)
country
Spain
region
Castile and León
grape
Tempranillo
ageing
French oak barrel
format
0,75 L
aromas
Cinnamon, Cedar, Cloves, Cherry, Blackberry, Currant, Blackcurrant
alcohol content
15,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
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Ribera del Duero DO El Picón 2020 Pago de Los Capellanes

0,75 ℓ
196 
per bottle  (0,75 ℓ)  261.33 €/ℓ
 incl. VAT and taxes
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Description

El Picón is an iconic red wine from Pago de los Capellanes, originating from one of the oldest plots of the estate, located just a few steps from the winery. This vineyard, which gives the wine its name, is situated on a clay-silty soil with gravel on the surface, characterized by extremely low fertility and very limited yield, producing grapes of exceptional quality and concentration.

The Tinto Fino grapes are hand-picked in boxes and chilled for 24 hours before processing. After a six-day pre-fermentation cold maceration, fermentation occurs spontaneously in small French oak vats at a controlled temperature. Malolactic fermentation takes place in barrels, with periodic bâtonnage on the fine lees. Aging continues for 27 months in extra-fine grain French oak barrels with wood aged for 60 months. The wine is bottled without fining or stabilization.

Visually, it presents a deep and captivating ruby red color. The nose reveals distinct and intense balsamic aromas, accompanied by red and black wild berry fruits such as cherry, currant, cassis, and blackberry. These are followed by elegant spicy nuances, including cinnamon, cloves, and cedar wood, well integrated thanks to the use of top-quality French oak. On the palate, it is vibrant, fresh, velvety, and structured, with lively and smooth tannins, great intensity, and a long, elegant, and seductive finish.

It pairs with refined dishes like beef tenderloin, noble game, herb-crusted lamb rack, or aged blue cheeses.

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