Ribera del Duero DO El Picón 2021 Pago de Los Capellanes

What kind of wine is it

El Picón from Pago de Los Capellanes is a red wine made exclusively from Tinto Fino grapes in the Ribera del Duero region. It has a structured and complex style, with an elegant profile and polished tannins. Spontaneous fermentation in small French oak vats and long aging in extra-fine wood contribute to aromatic depth and remarkable aging potential. Created for those seeking an intense and enduring experience, it brings out the best of the area's typical characteristics.

Where it comes from

The El Picón vineyard is located on the Pago de Los Capellanes estate. The clay-loam soil with surface gravel yields very low harvests and favors the concentration of aromas in the grapes. The area boasts a long winemaking tradition and ideal conditions for Tinto Fino, which impart character and depth to the wine.

How it is produced

The Tinto Fino grapes are hand-harvested and chilled for 24 hours before processing. After a six-day cold maceration, spontaneous fermentation takes place in small French oak vats at controlled temperatures. Malolactic fermentation occurs in barriques, with periodic bâtonnage on fine lees to enhance complexity and softness. Aging continues for 27 months in extra-fine grained French oak barrels, with wood seasoned for 60 months. The wine is bottled without fining or stabilizing, preserving integrity and structure.

Tasting notes

El Picón displays a brilliant, intense ruby red color. On the nose, pronounced balsamic aromas emerge, combined with red and black berries such as cherry and blackberry, enriched by spicy notes of cinnamon, clove, and cedarwood. On the palate it is vibrant and fresh, with polished tannins and a full-bodied structure. The balance between acidity and body leads to a long, persistent finish, with fruity and spicy returning notes that highlight the wine’s complexity.

Food pairing

This wine pairs with premium red meats, such as grilled beef fillet, herb-crusted rack of lamb, and noble game. It is also ideal with long-aged blue cheeses. In an Italian context, it accompanies braised beef in red wine or pappardelle with wild boar, offering a balance between structure and savoriness that enhances every dish.

When to serve it

El Picón is suitable for further aging thanks to its well-calibrated tannins and extended maturation in wood. It is recommended to enjoy it after a few years of cellar rest. To fully appreciate its aromatic development and complexity, serve it slightly cool, opening the bottle in advance.