Product details
Description
Malleolus de Valderramiro is a red wine produced in the Ribera del Duero, in the locality of Pesquera de Duero, Spain, by Bodegas Emilio Moro. This wine is named after the Pago de Valderramiro, a plot of clay soils planted in 1924; the grape variety used for this label is Tempranillo.
The alcoholic fermentation lasts 26 days in small stainless steel tanks at controlled temperatures, followed by a 30-day malolactic fermentation in American and French oak barrels, where the wine matures and develops complexity.
In appearance, it shows a very dense garnet color. On the nose, it is expressive and mature, with notes of high-quality black fruit and balsamic and lactic accents. On the palate, it is intense yet balanced, with great persistence and structure.
This red wine pairs perfectly with dishes based on red meats, game, or aged cheeses.