Liguria recipes

An exceptional region, nestled between mountains and sea, a gastronomic reality of great wealth, in the west and east. A cuisine capable of enhancing the excellence of local raw materials, which comes from the earth - top, rabbit with Taggiasca olives, pesto, the incredible variety and quality of vegetables, a paradise for vegetarians - but does not disappoint with the specialties of sea, from brandacujun to lean cappon, from fries to stewed fish. And still many focaccias, enhanced by extra virgin olive oil and long leavening, as an appetizer or appetizer, and excellent desserts.