Piedmont recipes

A varied territory, plains, hills and mountains; cooking products and techniques that outline a gastronomy capable of going beyond regional borders. The mountains, which embrace the plain looking south towards the sea, Turin, the Langa and Monferrato reflect different cultures and give us a wealth of flavors and fragrances. Classics of the territory and new preparations have as their common thread quality raw materials elaborated in a simple way, the link with the area of origin, the importance of the seasons. Soups, stuffed and uncooked pasta, boiled, braised and roasted, symbolic dishes such as bagna caoda and mixed fried food, precious ingredients such as mushrooms and truffles and many other recipes that represent the most authentic Piedmontese tradition.