Recipes of Puglia

Land and sea. In Puglia, many gastronomic cultures translate into tasty traditional recipes, which tell different territories. The advantage of being able to make a careful selection of excellent local raw materials - vegetables, flour, mushrooms, extra virgin olive oil, fish, sheepmeat, horse meat, pork - makes the great classics of the Apulian tables such as the orecchiette with the tops of turnip, the Salento ciceri and tria, the pancotti, the tielle or the many desserts of the anniversaries. In this book you will find all the tips to prepare dishes at home that are the symbol of this rich gastronomic heritage.