Rosso d'Italia Memŏro Piccini 1882

What kind of wine is it

Rosso d’Italia Memŏro by Piccini 1882 is a red wine with a complex and harmonious profile, created from a blend of dried Primitivo, wood-aged Montepulciano, Merlot, and Nero d’Avola. The result is a balanced wine, with good acidity and an enveloping texture, designed to offer a complete and versatile tasting experience.

Where does it come from

Each component of Rosso d’Italia Memŏro reflects a distinct Italian territory: Primitivo is grown on calcareous soils with a Mediterranean climate in Puglia, Montepulciano on silty clay soils in Abruzzo, Merlot in the alluvial plains of Veneto, and Nero d’Avola on well-drained volcanic soils in Sicily. These pedoclimatic differences create a recognizable balance in the wine and tell the story of Italy’s diverse landscapes.

How is it produced

The Primitivo is dried, the Montepulciano is aged for about 12 months in wood, the Merlot is vinified fresh, and the Nero d’Avola comes from vineyards with good sun exposure. Each variety contributes its own characteristics to the final result.

Tasting notes

To the eye, Rosso d’Italia Memŏro shows an intense ruby red color. The aroma offers cherry and ripe red berries with notes of roasted coffee, cocoa, and subtle hints of vanilla from the wood aging. On the palate, it is warm, enveloping, and well-structured, with polished tannins and balanced acidity. The finish is persistent, with fruity memories and light spicy notes that create harmony.

Food pairings

Rosso d’Italia Memŏro pairs well with game and red meats thanks to its structure and tannic depth. It is also ideal with medium-aged cheeses of moderate intensity.

When to serve

Rosso d’Italia Memŏro is suited for convivial occasions, formal dinners, or tasting moments thanks to its versatile and harmonious character.