Saint-Émilion AOC Grand Cru 2023 Baron de Sergolle

What kind of wine is it

Moulin de Sergolle is a red wine produced in the Saint-Émilion Grand Cru appellation, in the heart of Bordeaux. It shows a deep ruby color and an elegant, profound style, driven by fruit and underpinned by a well-integrated tannic structure. It is born of a classic Bordeaux blend combining Cabernet Franc, Cabernet Sauvignon and Merlot. The result is a balanced wine that marries body and freshness in a straightforward, persistent palate.

Where it comes from

The grapes come from the plots surrounding the historic Mulino di Sergolle, near Saint-Émilion, on a plateau of clay and limestone soils. This soil composition, combined with excellent sun exposure, favors a regular ripening of the grapes and supports their aromatic identity. The bond with this specific corner of Saint-Émilion shapes the wine’s character right from the vineyard. The features of the soil are reflected in the depth and elegance the wine expresses in the glass.

How it's made

The Cabernet Franc, Cabernet Sauvignon and Merlot grapes are hand-harvested at full ripeness, then undergo further sorting at the winery. Vinification takes place at controlled temperature and includes a seventy-two-hour cold pre-fermentation maceration to gently extract color and aromas. This is followed by eighteen months of maturation in French oak barrels, which lends the wine structure and complexity. This winemaking path guides the fruit toward an elegant, well-defined profile.

Tasting notes

On sight it displays a deep ruby red color. The nose reveals delicate hints of plum, cherry and blackberry, embellished by subtle notes of leather, sweet tobacco and black pepper. On the palate it is balanced and direct, with a fruit-driven body supported by a refreshing acid tension. The tannins are supple and finely polished, leading to a long, persistent finish of great elegance.

Food pairings

This wine finds its ideal match with red meats, whether braised or grilled, where its structure and supple tannins counterbalance the savory intensity of the cooking. It also pairs seamlessly with pasta dishes featuring mushrooms and truffle, which resonate with the tertiary notes of leather and tobacco. Its aromatic depth makes it well suited to game preparations with pronounced flavors. It naturally complements the hearty, robust dishes of regional cuisine.

When to serve it

It is the right wine for convivial occasions at the table, alongside substantial meat courses. Thanks to its structure it benefits from a few minutes of air in the glass before tasting, to fully open the aromatic spectrum. It is an ideal choice for autumn and winter lunches and dinners, when bold flavors call for an equally assertive red.