Saint-Émilion AOC Grand Cru 2023 Baron de Sergolle

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux

Product details

full name

Saint-Émilion AOC Grand Cru 2023 Baron de Sergolle

appellation

Saint-Émilion

vintage

2023

dosage

Dry (Wine)

country

France

region

Bordeaux

grape

Cabernet Franc, Cabernet Sauvignon, Merlot

ageing

French oak barrel

format

0,75 ℓ

aromas

Ripe red fruit, Blackberry, Rose, Toasted

alcohol content

14.5%

temperature

16-18 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

353 kJ / 84 kcal

Average Rating

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Saint-Émilion AOC Grand Cru 2023 Baron de Sergolle

Baron de Sergolle

0,75 ℓ

Quantity discount 30%

27.90 €

per bottle (0,75 ℓ) 37.20 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 39.90 €

You can also order it by phone by speaking with us.

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In stock, place your order within 14 hours and 53 minutes to ensure delivery by Friday, August 21st.

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalogue.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

other vintages awards

Luca Maroni

2019

92/99

Luca Gardini

2019

94/100

Description

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the ancient Moulin de Sergolle once dominated a plateau with clay and limestone soils that benefit from excellent exposure.

The grapes are hand-harvested when they reach optimal ripeness, and then selected again in the winery. The winemaking process follows with controlled temperature fermentation, including a 72-hour cold pre-fermentation, and aging in French oak barrels for 18 months.

With an intense ruby red color, it offers delicate aromas of plum, cherry, and blackberry, refined by subtle notes of leather, sweet tobacco, and black pepper. Balanced and direct, it expresses the richness of the fruit and a refreshing acidic tension for a soft tannin and a very persistent finish.

Elegant and profound, it is perfect for braised or grilled red meats and main courses with mushrooms and truffle.

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