Salento IGT Primitivo Artas 2021 Castello Monaci

What kind of wine is it

Artas by Castello Monaci is a red wine made exclusively from Primitivo grapes, grown in the Salice Salentino area, in the province of Lecce. The winemaking process involves fermentation in stainless steel at a controlled temperature, followed by aging in barrique and bottle refinement. The result is a full and smooth style, with an enveloping structure and sweet tannins, designed to balance well with meat-based cuisine.

Where does it come from

The grapes come from vineyards located in the municipality of Salice Salentino, in Salento. The Apulian origin defines an ideal context for full-bodied reds, where Primitivo offers a warm profile and gentle tannic texture, remaining true to its territorial character.

How is it produced

The Primitivo grapes are harvested by hand with careful selection of the clusters. Fermentation takes place in stainless steel tanks at a controlled temperature to precisely manage extraction and stability. After fermentation, the wine is aged in barrique before further bottle aging to promote smoothness and tannin integration before release.

Tasting notes

On the eye, it is a bright ruby red. The nose reveals an intense and harmonious bouquet of wild berries, enhanced by balsamic notes and hints of roasted coffee. On the palate, it opens full, warm, and smooth, with an enveloping body guiding the tasting experience; the finish highlights sweet and elegant tannins.

Pairings

It pairs well with dishes featuring meat ragù and red meats, where its smoothness and structure support flavourful preparations. It is also suitable for game and roasts, matching long cooking times and intense flavours without losing balance.

When to serve it

This is a red suitable for the table and convivial occasions, especially when the menu features meats, ragù, or roasts and one seeks a full and smooth profile. The combination of stainless steel fermentation and aging in barrique and bottle contributes to a harmonious drink, with sweet tannins and an enveloping structure.