Product details
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Description
What kind of wine is it
Santenay 1er Cru Clos Tavannes by La Pousse d’Or is a red wine from Burgundy, made with pure Pinot Noir grapes. Classified under the renowned Santenay appellation, it displays an elegant style and remarkable structural balance. The winemaking process involves the use of indigenous yeasts and careful aging in French oak barrels, which adds complexity without overpowering the fruit. The result is a glass with a precise sense of place, boasting excellent aging potential that ensures great development over the years.
Where it comes from
This red originates from the exclusive Clos de Tavannes vineyard, a five-acre plot bordered on three sides by an old stone wall. Its ideal eastern exposure and the presence of limestone soils and marl create favorable conditions for vigorous vine growth. These geographic and agronomic features translate into a well-defined expression, combining optimal phenolic ripeness with great taste precision.
How it is produced
The production process begins with a rigorous manual harvest, followed by destemming to ensure gentle, natural extraction. Fermentation starts spontaneously thanks to the activity of indigenous yeasts, fully respecting the qualities of the raw material. The wine then matures in French oak barrels for eighteen months, with a measured use of new wood that guides a subtle and controlled aromatic evolution. Bottling is done directly, without fining or filtration, a crucial step to preserve the wine’s structural richness and integrity of its sensory profile.
Tasting notes
In the glass, it displays a color characterized by an intense violet hue, deep and vibrant. The bouquet is broad and extremely expressive, dominated by evident aromas of black berries intertwined with delicate, pleasant toasted notes from the time in wood. On the palate, it reveals remarkable finesse and a well-ordered progression, guided by a well-integrated tannic texture. The tasting ends with a rich and mature finish that fully conveys the character and finesse of its terroir.
Food pairings
At the table, this great Burgundian red pairs perfectly with robust first courses, where its innate elegance balances richer preparations. Its best expression is found with mains of red and white meats, as well as noble cuts of game. Its firm yet graceful structure supports slow-cooked dishes, enhancing succulence and the aromatic complexity of sauces. Fruit notes and delicate toasted hints blend harmoniously with recipes rooted in tradition.
When to serve it
It is the perfect choice for convivial occasions that call for a label of great depth and elegance. The outstanding grape quality and meticulous work in the cellar make it highly enjoyable when young, but also capable of sustaining a long aging in the bottle. As it matures in the cellar, it will develop further aromatic nuances, highlighting its innate finesse. Sharing this wine during a dinner of intense dishes guarantees a complete tasting experience, enhancing every detail of the meal.