Santenay AOC 1er Cru La Comme 2022 Jaffelin

What kind of wine is it?

Santenay 1er Cru La Comme by Jaffelin is a red wine made from Pinot Noir sourced from a parcel identified as La Comme, classified as 1er Cru in the Santenay area. The style is precise and structured, with a fruity and floral profile, fine tannins, and a persistent finish. The vinification involves complete destemming, extended maceration, and aging in French oak barrels, offering depth without weighing down the palate.

Where does it come from?

The grapes are hand-picked and selected in the La Comme cru, in Santenay, from a plot with a South/South-East exposure, an orientation that promotes even ripening. This choice of parcel and exposure allows for a consistent expression of Pinot Noir, with deep color, aromatic intensity, and a defined tannic structure. The character of the terroir is reflected in a precise profile, focused on fruit and flavor clarity.

How is it made?

After manual harvesting, the grapes are completely destemmed before extraction. The maceration lasts three weeks, a period that helps fix color and structure while maintaining a clean impression. After fermentation, the wine ages for 18 months in French oak barrels; a portion of the wood is new, while the rest supports the evolution without overpowering the varietal profile.

Tasting notes

Visually, it displays a deep color with violet reflections. On the nose, it is fruity and floral, with a recognizable note of blackcurrant guiding the aromatic ensemble. The palate entry is orderly and progressive, supported by fine tannins that accompany the wine's development. The finish is persistent and consistent with the French oak aging and prolonged maceration.

Food pairings

At the table, it pairs naturally with veal dishes and slow-cooked meats, where its tannic structure supports the juiciness without masking flavors. It is recommended with braised meat and also adapts well to poultry. Its fruity profile and good mid-palate definition make it a solid match for homemade burgers, and it pairs well with cheeses, including blue varieties.

When to serve it

It is a red suitable for friendly gatherings, especially when the menu features meats and flavorful cheeses. The presence of fine tannins and persistence makes it ideal for lunches and dinners where harmony between food and wine is sought. Served patiently, it allows the fruity and floral aromas to emerge clearly; the three-week maceration and French oak aging enhance a precise and well-defined sip.